The Ultimate 5-Day Hangzhou Itinerary for Foodies

Hangzhou, the capital of Zhejiang Province, is a paradise for food lovers. With its rich culinary heritage, stunning West Lake views, and bustling food streets, this city offers an unforgettable gastronomic adventure. Whether you're craving delicate dim sum, savory street snacks, or Michelin-starred dining, Hangzhou has it all. Here’s the ultimate 5-day itinerary designed for foodies who want to savor the best of Hangzhou.

Day 1: Exploring Hangzhou’s Iconic Dishes

Start with a Traditional Hangzhou Breakfast

Kick off your food journey with a classic Hangzhou breakfast at Zhi Wei Guan (知味观). Order their famous Xiao Long Bao (soup dumplings) and Cong You Bing (scallion pancakes). Pair it with a bowl of sweet fermented rice soup (酒酿圆子) for a comforting start.

Lunch at Lou Wai Lou

Head to Lou Wai Lou (楼外楼), a legendary restaurant overlooking West Lake. Their Dongpo Pork (braised pork belly) is a must-try—tender, melt-in-your-mouth, and rich in flavor. Don’t miss the West Lake Vinegar Fish, a tangy and sweet delicacy.

Evening Food Stroll at Hefang Street

Spend your evening at Hefang Street, a bustling pedestrian street packed with food stalls. Try:
- Stuffed Tofu Skins (油面筋塞肉)
- Hangzhou-style Smoked Duck (杭州熏鸭)
- Osmanthus Cake (桂花糕) for dessert

Day 2: Tea Culture and Hidden Gems

Morning: Longjing Tea Village

Visit Meijiawu Tea Village to experience authentic Longjing (Dragon Well) tea. Participate in a tea-picking session and enjoy a freshly brewed cup with local snacks like tea-infused eggs and tea cakes.

Lunch at Grandma’s Home (外婆家)

This popular chain serves homestyle Hangzhou dishes. Order their Beggar’s Chicken (叫花鸡), wrapped in lotus leaves and clay-baked, and the Stir-Fried Shrimp with Longjing Tea.

Dinner at Green Tea Restaurant

Another must-visit spot, Green Tea Restaurant (绿茶餐厅), offers a modern twist on Hangzhou cuisine. Try their Braised Pork Belly with Preserved Vegetables (梅干菜扣肉) and Crispy Tea Leaves Shrimp.

Day 3: Street Food and Local Markets

Breakfast at Lingyin Temple Area

Before visiting Lingyin Temple, grab breakfast nearby. Try Sheng Jian Bao (pan-fried pork buns) and Dou Jiang (soy milk) from a local vendor.

Lunch at Hangzhou Noodle House

Hangzhou is famous for its Nian Gao (rice cakes) and Pian Er Chuan Noodles (片儿川). Head to Fang Hui Noodle House (方回春堂面馆) for an authentic bowl.

Evening at Wushan Night Market

This lively night market is perfect for sampling BBQ skewers, stinky tofu, and candied hawthorns. Don’t forget to try Hangzhou-style fried dumplings (生煎包).

Day 4: Fine Dining and Scenic Eats

Brunch at Amanfayun

For a luxurious experience, dine at Amanfayun, a high-end resort with a serene setting. Their tea-smoked duck and bamboo shoot soup are exquisite.

Afternoon Tea at West Lake

Relax with a lakeside tea break at Xi Hu Tian Di (西湖天地). Sip on Longjing tea while enjoying lotus seed pastries.

Dinner at Jin Sha (金沙厅)

Located in the Four Seasons Hotel, Jin Sha is a Michelin-starred restaurant. Indulge in their Braised Abalone with Pork Belly and Steamed Crab with Shaoxing Wine.

Day 5: Culinary Souvenirs and Last Bites

Morning at Hangzhou Food Markets

Visit Qinghefang Ancient Street for last-minute food shopping. Pick up:
- Dried Longjing tea leaves
- Hangzhou sausages
- Sweet Osmanthus syrup

Final Feast at Dong Yi Shun (东伊顺)

End your trip with a hearty meal at this famous halal restaurant. Their lamb skewers and hand-pulled noodles are legendary.

Hangzhou’s food scene is as diverse as its landscapes. From humble street eats to gourmet feasts, this itinerary ensures you taste the very best of the city.